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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
Jan.19-23, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Chowder
Tuscan Chickpea Soup
Tuesday
Tuesday
Breakfast
Breakfast
Pulled Beef Hash with Poached Eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Philly Cheesesteak (Beef)
Black bean Burger
Wednesday
Wednesday
Breakfast
Breakfast
Crepes with blueberry compote, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken and Mushroom Ravioli
Beyond Chicken Ravioli
Thursday
Thursday
Breakfast
Breakfast
Sundried tomato and mushroom scramble with hash patties or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
24h Brined Pork Roast
Stuffed Portobello Mushroom
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Salmon
Tofu and Veggies
Menu For the Week Of
Menu For the Week Of
Jan.26-30, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Tuscan Chicken
Veggie Tacos
Tuesday
Tuesday
Breakfast
Breakfast
Pork Belly hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Lomo Saltado (Beef)
Veggie Saltado
Wednesday
Wednesday
Breakfast
Breakfast
Waffles with Mango compote, caramel sauce, whip cream and fruit
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken and Mushrooms
Tofu and Veggies
Thursday
Thursday
Breakfast
Breakfast
Huvouse Rancheros or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Pork Chop with Hoisin Glaze
Veggie Bolognese
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
BBQ Cod
Veggie Curry
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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