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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
Feb.16-20, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Pilaf
Black bean Burger
Tuesday
Tuesday
Breakfast
Breakfast
Turkey Sausage hash with poached eggs (tofu available) or
Turkey Sausage hash with poached eggs (tofu available) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Tacos with pico de gallo
Veggie Tacos
Wednesday
Wednesday
Breakfast
Breakfast
French Toast with caramel apple, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken gnocchi with marinara sauce
Beyond Sausage Roll
Thursday
Thursday
Breakfast
Breakfast
Breakfast Burrito with side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pulled Pork Sandwich
Veggie Pesto Pasta
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Baked Mediterranean Cod
Butter Tofu
Menu For the Week Of
Menu For the Week Of
Feb.23-27, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Sweet and Sour Chicken
Veggie Bean Soup
Tuesday
Tuesday
Breakfast
Breakfast
Congee with bok choy, green onions and poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Bolognese
Kale Mac N Cheese
Wednesday
Wednesday
Breakfast
Breakfast
Waffles with strawberry compote, whip cream, caramel sauce and fruit
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pesto Chicken with quinoa pilaf
Veggie Bulgogi
Thursday
Thursday
Breakfast
Breakfast
Bagel with scramble eggs, tomato, cucumber and cottage cheese or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Souvlaki
Beyond Chicken Fried Rice
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Curry Salmon Tacos
Veggie Burrito
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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