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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
September. 8-12, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Adobo
Bean Burrito
Tuesday
Tuesday
Breakfast
Breakfast
Tofu hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Souvlaki
Lentil stuffed peppers
Wednesday
Wednesday
Breakfast
Breakfast
French toast with blueberry compote, fruit and whip cream or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Roast Chicken
Kale Mac N Cheese
Thursday
Thursday
Breakfast
Breakfast
Congee with shiitake mushrooms, green onion and poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
BBQ Ribs (Pork)
Beyond Mushroom Burger
Friday
Friday
Breakfast
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Salmon with puttanesca sauce
Coconut mango and squash curry
Menu For the Week Of
Menu For the Week Of
September 15-19, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken tikka masala tacos
Tofu and Veggies
Tuesday
Tuesday
Breakfast
Breakfast
Scramble eggs, tomato, cheese and cucumber bagel sandwich with side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
6oz grass-fed roasted beef prime rib (cooked medium)
Veggie Meatloaf
Wednesday
Wednesday
Breakfast
Breakfast
Chocolate chip pancakes, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken and Spinach Mac N Cheese
Veggie Bolognese
Thursday
Thursday
Breakfast
Breakfast
Huevos Rancheros
Yogurt, or
Overnight Oats
Dinner
Dinner
Welcome Gala (RSVP event)
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fried Basa Burger with tomato soup
Black bean Burger
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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