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Enjoy a delicious three-course dinner featuring a fresh salad, a satisfying entrée, and a sweet dessert to finish.
Your meal is complemented by a refined offering of coffee, tea, or juice. A selection of fine wines and beers is also available for purchase to further elevate your dining experience.
Guests are always welcome to dine alongside residents; Advance reservations are required.
Kindly note that to preserve the integrity and quality of our offerings, full menu availability cannot be guaranteed if arriving within 15 minutes of the conclusion of meal service.
Menu For the Week Of August 31-September 4, 2026
Menu For the Week Of August 31-September 4, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Cacciatore
Veggie Tacos
Tuesday
Tuesday
Breakfast
Breakfast
Open-Faced English Muffin with Fried Eggs, Tomato, Cheese, Spinach and Side Fruit Cup
Open-Faced English Muffin with Fried Eggs, Tomato, Cheese, Spinach and Side Fruit Cup
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pulled Beef Sandwich
Beyond Sausage with Perogies
Wednesday
Wednesday
Breakfast
Breakfast
Savory Corn Pancakes with Sour Cream & Side Fruit Cup
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Tikka Masala
Spinach Paneer Saag
Thursday
Thursday
Breakfast
Breakfast
Breakfast Burrito
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
BBQ Pork Ribs
Black Bean Burgers
Friday
Friday
Breakfast
Breakfast
Fresh Baked Pasty's of the morning or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fried Haddock with Tartar Sauce
Tofu & Veggies
Menu For the Week Of September 7-11, 2026
Menu For the Week Of September 7-11, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Peri Peri Chicken
Veggie Bolognese
Tuesday
Tuesday
Breakfast
Breakfast
Fried Eggs with Pork Sausages and Hash Patties
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Bolognese
Bean Chili
Wednesday
Wednesday
Breakfast
Breakfast
Crepes with Bluberry Compote, Whipped Cream & Side Fruit Cup
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Chicken with Chimichurri
Veggie Pie
Thursday
Thursday
Breakfast
Breakfast
Croissant with Tomatoes, Cheese, Cucmber, Lettuce, Turkey Bacon and Fried eggs
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pulled Pork Sandwich
Chickpea Burger
Friday
Friday
Breakfast
Breakfast
Fresh Baked Pastry's of the morning , or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Salmon with Harissa
Tofu and Veggies
or call 604-822-0912
Reservations are required by 12:00 p.m. on the business day prior to dining.
For groups of eight or more, we request a minimum of two business days' notice.
We accept debit, Visa and Mastercard at the serving counter. Following confirmation of your reservation, payment may also be made via e-transfer to payment@gcdining.ca.
Please note that cash is not accepted.
Catering
Catering
To arrange an elevated catering experience, Clients are invited to connect with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660
Allergen Alert
Allergen Alert
Please be advised that our kitchen is not allergen-free, and while care is taken in preparation, we cannot guarantee the absence of traces of seafood or nuts. We kindly ask that you inform us of any food allergies or dietary requirements in advance.
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