Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.

Menu For the Week Of

Feb.10th - 14th, 2024

Monday

Breakfast

Congee with shitake mushrooms, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken and vegetable soup         

Veggie Pesto pasta          


Tuesday

Breakfast

 Open faced English muffin with eggs, tomato, and spinach  or

Yogurt, or

Overnight Oats


Dinner

     Chef salad, dessert and choice of: 

Beef Bolognese  

Mango squash curry   


Wednesday

Breakfast

Chocolate chip Pancakes with fruit and whip cream or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

 Chicken Tikka masala 

Ginger and garlic veggie ground 

  

Thursday

Breakfast

Breakfast burrito  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Pork Lasagna 

Veggie Tacos

  

Friday

Breakfast

Fresh Baked pastry of the morning (side fruit) or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of:

   Cajun baked Basa 

Tofu and Veggies  

                                                                                                                    

Menu For the Week Of

Feb.17 - 21, 2025

Monday

Breakfast

Congee with garnishes, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

 Butter Chicken

Beyond Sausage Pasta 

          

Tuesday

Breakfast

Tofu hash with Poached Eggs or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Beef Bulgogi 

Black bean Burrito

                                                                                                                                          

Wednesday

Breakfast

Strawberry French toast with whip cream and fruit  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Citrus Roast Chicken       

Chickpea and Kale soup     


Thursday

Breakfast

  Huevos Rancheros with hash browns or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Grilled Pork Tenderloin with harissa         

  Veggie Burger         


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

  Fried haddock sandwich with tarter sauce       

Tofu and Veggies



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.