Menu
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Oct.21st-25th , 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Pesto Chicken Sandwich
Veggie Bolognese
Tuesday
Breakfast
Capicola (pork) hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef Bulgogi
Veggie Chili and Polenta
Wednesday
Breakfast
Crepes with mushrooms, spinach and mornay sauce and fresh fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Mac N Cheese
Veggie Quesadilla
Thursday
Breakfast
Huevos Rancheros or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Roast Pork loin
Veggie Coconut Curry
Friday
Breakfast
Fresh baked Pastry of the Morning (comes with side fruit cup), or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Moroccan fish soup
Tofu and Veggies
Menu For the Week Of
Oct.14th- Oct.18th, 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Roast Chicken
Not a Chicken Wrap
Tuesday
Breakfast
Tofu Hash with Poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef Bolognese
Black bean Burgers
Wednesday
Breakfast
Strawberry pancakes, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Naan wrap
Veggie Tacos
Thursday
Breakfast
Breakfast Burrito or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Apple cider braised pork
Beyond Sausage and mash
Friday
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Cajun spiced swordfish
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.