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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
August.11-15, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Veggie Ragu
Chicken Ragu
Tuesday
Tuesday
Breakfast
Breakfast
Turkey Bacon, eggs, tomato and cucumber bagel with side cottage cheese or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Bean and spinach burrito with kale caesar salad
Beef Burrito with kale caesar salad
Wednesday
Wednesday
Breakfast
Breakfast
Strawberry French toast with whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Butter chicken
Butter tofu
Thursday
Thursday
Breakfast
Breakfast
Tofu hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Veggie Tacos
Pork Belly Tacos
Friday
Friday
Breakfast
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Yellow coconut fish curry
Tofu and Veggies
Menu For the Week Of
Menu For the Week Of
August 18-22, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Kung Pow Chicken
Veggie and bean Bolognese
Tuesday
Tuesday
Breakfast
Breakfast
Chicken and mushroom congee with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Lasagna with Greek salad
Grilled tofu with lentils and baked potato
Wednesday
Wednesday
Breakfast
Breakfast
Savory corn pancakes with dill and chive sour cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
BBQ chicken sandwich with kale caesar
Coconut chickpea curry
Thursday
Thursday
Breakfast
Breakfast
Fried eggs, smashed avocado, lettuce and tomato sandwich with side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Souvlaki
Black bean quinoa burger
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Salmon with mango salsa
Tofu and veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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