Menu
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Dec.16th- 17th, 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Spicy breaded chicken sandwich
Beyond sausage and potatoes
Tuesday
Breakfast
Tofu, veggies, hash patties and poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef Bolognese
Veggie Bolognese
Wednesday
Breakfast
Closed or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Closed
Thursday
Breakfast
Closed or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Closed
Friday
Breakfast
Closed or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Clsoed
Menu For the Week Of
Dec.9th-13th, 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Turkey Pot Pie
Veggie Meatballs
Tuesday
Breakfast
Pork bacon Hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef barbacoa Tacos
Creamy roasted squash pasta
Wednesday
Breakfast
Chocolate chip pancakes, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
BBQ Pork Ribs
Veggie Soup
Thursday
Breakfast
Scramble eggs, tomato and cucumber croissant sandwich or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Turkey dinner
Not a turkey dinner
Friday
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Creamy smoked salmon pasta
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.