Menu
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Sept.9th- 13th, 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Jerk Chicken Tacos
Veggie Bolognese
Tuesday
Breakfast
Mushroom Congee with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Cheese Burger (Beef)
Three Bean Chili
Wednesday
Breakfast
Chicken sausage and Waffles with chili syrup and fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Buttermilk Fried Chicken with mushroom sauce
Beyond Sausage and Perogies
Thursday
Breakfast
Open face breakfast sandwich with turkey bacon, tomato, chipotle mayo and fried eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Welcome Gala (special event)
Friday
Breakfast
Fresh baked Pastry of the Morning (comes with side fruit cup), or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Bouillabaisse (Fish)
Tofu and Veggies
Menu For the Week Of
September 16th- 20th, 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Butternut squash Gnocchi with Chicken
Beet Burgers
Tuesday
Breakfast
Huevos Rancheros or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Spaghetti Ragu (Beef)
Veggie Tacos
Wednesday
Breakfast
Banana Pancakes with Chocolate sauce, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Pot Pie
Red Lentil Dahl
Thursday
Breakfast
Tofu Hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Pork Sausage Jambalaya
Veggie Pesto Pasta
Friday
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Baked Basa with Ratatouille
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.