Menu
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
April. 29th- May. 3erd, 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Wrap
Blackbean burrito
Tuesday
Breakfast
Mushroom and kale hash with poached egg or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef Burger
Chickpea Tikka Masala
Wednesday
Breakfast
Cinnamon apple French toast with fruit cup or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Roast Chicken
Creamy Mushroom Pasta
Thursday
Breakfast
Cottage cheese scramble eggs with bagel and fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Cuban Mojo Pork
Veggie Lasagna
Friday
Breakfast
Fresh baked Pastry of the Morning (comes with side fruit cup), or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Salmon Burger
Tofu and Veggies
Menu For the Week Of
April. 22-26 , 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Mushroom Pasta
Veggie Strudel
Tuesday
Breakfast
Breakfast Sandwich with eggs, turkey bacon, tomato and spinach or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef Pie
Black Bean Stew
Wednesday
Breakfast
Waffles with mango compote, caramel sauce, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Cajun Chicken
Mango Squash Curry
Thursday
Breakfast
Veggie Frittata or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Grilled Pork Sandwich
Tofu Burger
Friday
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Fish Tacos
Veggie Pesto Pasta
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.