Menu

Enjoy a delicious three-course dinner featuring a fresh salad, a satisfying entrée, and a sweet dessert to finish.

Your meal is complemented by a refined offering of coffee, tea, or juice. A selection of fine wines and beers is also available for purchase to further elevate your dining experience.

Guests are always welcome to dine alongside residents; Advance reservations are required.

Kindly note that to preserve the integrity and quality of our offerings, full menu availability cannot be guaranteed if arriving within 15 minutes of the conclusion of meal service.

Menu For the Week Of September 28 - October 2, 2026

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Buttermilk Fried Chicken Burger

Veggie Tacos

Tuesday

Breakfast

Breakfast Burrito

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Beef Lasagna with Garlic Bread

Black Bean Burger

Wednesday

Breakfast

Waffles, Mango Compote, Caramel Sauce, Whipped Cream & a Side Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Tandoori Chicken

Squash & Mango Curry

Thursday

Breakfast

Open-Faced English Muffin with Fried Eggs, Tomato, Spinach, Cheese and Chipotle Mayo & a Side Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Pulled Pork Burrito

Roasted Vegetable Lasagna

Friday

Breakfast

Fresh Baked Pasty's of the morning or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Grilled Salmon with Green Goddess Dressing

Tofu & Veggies

Menu For the Week Of October 5-9, 2026

Monday

Breakfast

Hot Oatmeal or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Gochujang Chicken Stir-Fry

Three-Bean Chili

Tuesday

Breakfast

Breakfast Sandwich with Scrambled Eggs, Cucumber, Tomatoes & Chipotle Mayo, Side Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Beef Lomo Saltado

Beyond Steak Lomo Saltado

Wednesday

Breakfast

Strawberry Pancakes with Whipped Cream & Side Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Grilled Chicken with Parsnip Purée & Creamed Spinach

Grilled Tofu with Parsnip Purée & Creamed Spinach

Thursday

Breakfast

Chicken & Turkey Sausage Hash with a Poached Egg

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Pork Belly Bánh Mì

Chickpea Burger

Friday

Breakfast

Fresh Baked Pastries of the morning , or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Fish Pie

Minestrone Soup

Make a Reservation

or call 604-822-0912

Reservations are required by 12:00 p.m. on the business day prior to dining.

For groups of eight or more, we request a minimum of two business days' notice.

We accept debit, Visa and Mastercard at the serving counter. Following confirmation of your reservation, payment may also be made via e-transfer to payment@gcdining.ca.

Please note that cash is not accepted.

Send us Feedback

Catering

To arrange an elevated catering experience, Clients are invited to connect with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660

Allergen Alert

Please be advised that our kitchen is not allergen-free, and while care is taken in preparation, we cannot guarantee the absence of traces of seafood or nuts. We kindly ask that you inform us of any food allergies or dietary requirements in advance.

Page updated

Report abuse