Menu
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
July.29th to August.2end , 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken pesto Gnocchi
Red Lentil Squash burger
Tuesday
Breakfast
Turkey Sausage Hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Pork Belly Tacos
Veggie Bolognese
Wednesday
Breakfast
Crepes with Whip cream and berry compote and side fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Red Coconut Curry Chicken
Beyond Sausage and Perogies
Thursday
Breakfast
Huevos Divorciados with pork bacon or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Slow Braised Beef Au ju with gremolata, mash and veggies
Roasted Spaghetti Squash with knight rice
Friday
Breakfast
Fresh baked Pastry of the Morning (comes with side fruit cup), or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Baked Basa with Ginger and Garlic
Tofu and Veggies
Menu For the Week Of
July.22end to 26th, 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Karaage Sandwich
Veggie Pasta
Tuesday
Breakfast
Beef Hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Herb and Garlic Grilled Lamb Chops
Black Bean Burger
Wednesday
Breakfast
Waffle's with Mango compote, caramel sauce, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Citrus Roasted Chicken
Spinach Cheese Pies
Thursday
Breakfast
Breakfast Burrito or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Pork Sausage and Perogies
Veggie Tacos
Friday
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Mango and pineapple Cod Tacos
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.