Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu options after 7:15pm. 

Menu For the Week Of

Feb.19th- Feb.23erd, 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Spicy Chicken sandwich 

Bean Chili  


Tuesday

Breakfast

Huevos Rancheros or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                  Chipotle Beef Stew 

Veggie Wrap   


Wednesday

Breakfast

Tofu, mushroom and kale hash with paprika creaser dressing or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Cacciatore  

Mushroom and spinach gnocchi   


Thursday

Breakfast

Pancakes with chili syrup, bacon and sundried tomato scramble eggs or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Grilled Pork tenderloin with Chimichurri   

Veggie Quesadillas  


Friday

Breakfast

Fresh baked Pastry of the Morning (comes with side fruit cup), or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Creamy Smoked Salmon Pies 

Tofu and Veggies



Menu For the Week Of

Feb.12- Feb.16  , 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

BBQ Chicken Hash 

Creamy Squash Pasta  


Tuesday

Breakfast

Santa Fe egg and potato scramble, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Steak sandwich with Chimichurri 

Butter Tofu and rice  


Wednesday

Breakfast

Waffles with berry compote, whip cream and fruit , or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken and Pineapple Yellow Curry 

Veggie Shepard's Pie


Thursday

Breakfast

                                              Sausage, egg, caramelized onion, peppers, chipotle mayo and cheese sandwich with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Smoked Ham and Kale Mac N Cheese   

Beet Burgers 


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Achiote Grilled Mahi Mahi with polenta 

Tofu and Veggies 



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.