Menu

Enjoy a delicious three-course dinner featuring a fresh salad, a satisfying entrée, and a sweet dessert to finish.

Your meal is complemented by a refined offering of coffee, tea, or juice. A selection of fine wines and beers is also available for purchase to further elevate your dining experience.

Guests are always welcome to dine alongside residents; Advance reservations are required.

Kindly note that to preserve the integrity and quality of our offerings, full menu availability cannot be guaranteed if arriving within 15 minutes of the conclusion of meal service.

Menu For the Week Of July.20-24, 2026

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Blackened Chicken Breast with Quinoa Pilaf

Veggie Ground Bulgogi

Tuesday

Breakfast

Turkey Denver Sandwich with a Side of Fruit

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Lamb Burrito

Coconut and Butternut Squash Gnocchi

Wednesday

Breakfast

Banana Pancakes with Chocolate Sauce Whip cream and side fruit

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Gnocchi with rose sauce

Spanakopita with chickpea Greek salad

Thursday

Breakfast

Black Bean and Roasted Yam Hash with Poached Eggs and Salsa Verde

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Pork Wellington

Veggie Wellington

Friday

Breakfast

Fresh baked pasty of the morning or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Grilled Mahi Mahi Burger with Cucumber Pico de Gallo

Grilled Tofu with Yams chickpea Arugula and Mint Yogurt

Menu For the Week Of July.13-17, 2026

Monday

Breakfast

Hot Oatmeal or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Achiote Chicken Tacos

Veggie Tacos

Tuesday

Breakfast

Sun-Dried Tomato & Mushroom Scramble with Hash Brown Patties

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Spaghetti & Beef Meatballs

Bean Chili

Wednesday

Breakfast

Crêpes with Strawberry Compote, Whipped Cream & Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

BBQ Chicken Wings

Tofu Chow Mein

Thursday

Breakfast

Breakfast Burrito

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Pork Bulgogi

Beyond Sausage on a Bun with Mornay Sauce, Mushrooms, Onion, Peppers

Friday

Breakfast

Fresh baked pasty of the morning , or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Baked Cod with Roasted Red Pepper Sauce

Grilled Tofu with Harissa Sauce

Make a Reservation

or call 604-822-0912

Reservations are required by 12:00 p.m. on the business day prior to dining.

For groups of eight or more, we request a minimum of two business days' notice.

We accept debit, Visa and Mastercard at the serving counter. Following confirmation of your reservation, payment may also be made via e-transfer to payment@gcdining.ca.

Please note that cash is not accepted.

Send us Feedback

Catering

To arrange an elevated catering experience, Clients are invited to connect with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660

Allergen Alert

Please be advised that our kitchen is not allergen-free, and while care is taken in preparation, we cannot guarantee the absence of traces of seafood or nuts. We kindly ask that you inform us of any food allergies or dietary requirements in advance.

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