Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.

Menu For the Week Of

March.24th-28th, 2025

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Spicy Chicken Sandwich         

Blackbean Soup          


Tuesday

Breakfast

 Tofu hash with poached eggs  or

Yogurt, or

Overnight Oats


Dinner

     Chef salad, dessert and choice of: 

Beef, mushroom and spinach strudel  

Veggie Lasagna    


Wednesday

Breakfast

Crepes with fruit compote, whip cream and side fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

 Balsamic Glazed Chicken 

Veggie filo pie 

  

Thursday

Breakfast

Huevos Rancheros with hash  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Pork and pineapple Tacos

Veggie Curry


  

Friday

Breakfast

Fresh Baked pastry of the morning (side fruit) or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of:

  Assorted Fish Puttanesca 

Tofu and Veggies

                                                                                                                    

Menu For the Week Of

March. 17 - 21, 2025

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

 Mexican Chicken and veggie Rice Bowl

Puttanesca Pasta

 

          

Tuesday

Breakfast

Open face English muffin with fried eggs, tomato, and spinach with side fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Beef and veggie teriyaki  

Ratatouille with couscous

                                                                                                                                          

Wednesday

Breakfast

Chocolate chip pancakes, with whip cream and side fruit  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Thai coconut red curry chicken

Veggie Tacos        

     


Thursday

Breakfast

  Sundried tomato, green onion and mushroom scramble with hash patties or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Pork Souvlaki         

  Beet Burger       


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

  Grilled Swordfish with olive tapenade       

Tofu and Veggies



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.