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Enjoy a delicious three-course dinner featuring a fresh salad, a satisfying entrée, and a sweet dessert to finish.
Your meal is complemented by a refined offering of coffee, tea, or juice. A selection of fine wines and beers is also available for purchase to further elevate your dining experience.
Guests are always welcome to dine alongside residents; Advance reservations are required.
Kindly note that to preserve the integrity and quality of our offerings, full menu availability cannot be guaranteed if arriving within 15 minutes of the conclusion of meal service.
Menu For the Week Of July.6-10, 2026
Menu For the Week Of July.6-10, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Kung Pow Chicken
Black Bean Burger
Tuesday
Tuesday
Breakfast
Breakfast
Breakfast Sandwich with Scramble Eggs, Tomato, Cucumber and Cheese.
Breakfast Sandwich with Scramble Eggs, Tomato, Cucumber and Cheese.
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled NY Steak with Chimichurri
Lentil Bolognese
Wednesday
Wednesday
Breakfast
Breakfast
Blueberry French Toast with Whip Cream and Fruit
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Lemongrass Chicken Banh Mi
Beyond Chicken Quesadilla
Thursday
Thursday
Breakfast
Breakfast
Turkey Bacon Hash with Poached Eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Souvlaki
Chickpea Quinoa Bowl
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Swordfish with Olive Tapenade
Tofu and Veggies
Menu For the Week Of June.29 July 3, 2026
Menu For the Week Of June.29 July 3, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Spicy Fried Chicken Sandwich
Pesto Pasta
Tuesday
Tuesday
Breakfast
Breakfast
Congee with Shiitake Mushrooms, Green Onions & Poached Eggs
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Souvlaki
Spinach Pie
Wednesday
Wednesday
Breakfast
Breakfast
Banana Pancakes with Fruit Cup
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Ragu
Veggie Tacos
Thursday
Thursday
Breakfast
Breakfast
Tofu and veggie hash with Poached Eggs
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Sausage on a Bun with Mornay Sauce, Peppers, Onions & Mushrooms
Veggie Curry
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning , or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Mahi Mahi with Mango Salsa
Tofu and Veggie
or call 604-822-0912
Reservations are required by 12:00 p.m. on the business day prior to dining.
For groups of eight or more, we request a minimum of two business days' notice.
We accept debit, Visa and Mastercard at the serving counter. Following confirmation of your reservation, payment may also be made via e-transfer to payment@gcdining.ca.
Please note that cash is not accepted.
Catering
Catering
To arrange an elevated catering experience, Clients are invited to connect with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660
Allergen Alert
Allergen Alert
Please be advised that our kitchen is not allergen-free, and while care is taken in preparation, we cannot guarantee the absence of traces of seafood or nuts. We kindly ask that you inform us of any food allergies or dietary requirements in advance.
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