Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.

Menu For the Week Of

May.13th-17th, 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Meat Balls with Thai curry sauce  

Sundried tomato and mushroom pasta   


Tuesday

Breakfast

Tofu hash with salsa verde or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                         Beef Bolognese     

                                                                                                                             Tofu Kebab 


Wednesday

Breakfast

Crepes with strawberry compote, chocolate sauce and fruit cup or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Spicy chicken sandwich   

Black bean burger      


Thursday

Breakfast

Fried eggs, hashbrown pattie, turkey sausages and tomato relish or

Yogurt, or

Overnight Oats


Dinner

                                                                                                    Chef salad, dessert and choice of: 

                                                                                                                   Pork Sausage Hoagie  

                                                                                                                          Veggie Wrap




Friday

Breakfast

Fresh baked Pastry of the Morning (comes with side fruit cup), or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Haddock with green pea bechamel sauce 

Tofu and Veggies




Menu For the Week Of

May.20th-24th, 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Tikka Masala  

Broccoli Mac N Cheese    


Tuesday

Breakfast

                                                                                             Congee with bok choy and poached eggs or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Grilled NY steak sandwich with chimichurri

Veggie coconut curry  


Wednesday

Breakfast

French Toast with fruit compote, whip cream and fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Creamy chicken pot pie  

Beyond sausage with perogies 


Thursday

Breakfast

                                                                                    Fried eggs, turkey bacon, tomato and cheese on English muffin  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Baked pork sausage gnocchi  

Chickpea rice bowl    


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                             Grilled Mahi Mahi with fresh herbs, capers and olives   

Tofu and Veggies



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.