Menu

Enjoy a delicious three-course dinner featuring a fresh salad, a satisfying entrée, and a sweet dessert to finish.

Your meal is complemented by a refined offering of coffee, tea, or juice. A selection of fine wines and beers is also available for purchase to further elevate your dining experience.

Guests are always welcome to dine alongside residents; Advance reservations are required.

Kindly note that to preserve the integrity and quality of our offerings, full menu availability cannot be guaranteed if arriving within 15 minutes of the conclusion of meal service.

Menu For the Week Of May.25-29, 2026

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken and Apple Sausages

Tofu and paneer with spinach

Tuesday

Breakfast

Congee with shitake mushrooms, green onions and poached eggs or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Steak Sandwich with chimichurri (Beef)

Lentil Chili with grilled polenta

Wednesday

Breakfast

Crepes with fruit compote, whip cream and fruit or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Achiote Grilled Chicken

Beyond beef Stir-fry

Thursday

Breakfast

Toasted bagel with fried eggs, tomato's, cucumber and side cottage cheese or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Carnitas Tacos with Pineapple Salsa (Pork)

Black bean Burger

Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Ginger and Garlic Baked Basa

Veggie Pesto Pasta

Menu For the Week Of May.18-22, 2026

Monday

Breakfast

Hot Oatmeal or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Sweet and Sour Chicken

Veggie Pot Pie

Tuesday

Breakfast

Open faced English muffin with fried eggs, tomato and spinach or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Beef Cheese Burger

Veggie Quesadilla

Wednesday

Breakfast

Strawberry waffles with chocolate sauce, whip cream, and fruit or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Mac N Cheese

Tofu and Veggies

Thursday

Breakfast

Turkey bacon hash with poached eggs or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Pork Souvlaki

Veggie Burger

Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Lemon and Herb backed Cod

Veggie Bolognese

Make a Reservation

or call 604-822-0912

Reservations are required by 12:00 p.m. on the business day prior to dining.

For groups of eight or more, we request a minimum of two business days' notice.

We accept debit, Visa and Mastercard at the serving counter. Following confirmation of your reservation, payment may also be made via e-transfer to payment@gcdining.ca.

Please note that cash is not accepted.

Send us Feedback

Catering

To arrange an elevated catering experience, Clients are invited to connect with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660

Allergen Alert

Please be advised that our kitchen is not allergen-free, and while care is taken in preparation, we cannot guarantee the absence of traces of seafood or nuts. We kindly ask that you inform us of any food allergies or dietary requirements in advance.

Page updated

Report abuse