Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.

Menu For the Week Of

Oct.7th-11th , 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                  Chicken, broccoli and cheese soup   

Black Bean Burrito       


Tuesday

Breakfast

Turkey bacon, fried eggs, and tomato sandwich or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                  Grilled Lamb chops with chimichurri        

                                                                                                       Mango Squash coconut curry       


Wednesday

Breakfast

 Waffles with mango compote, whip cream and fresh fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Butter Chicken   

Lentil Bolognese  

       


Thursday

Breakfast

Veggie Frittata or

Yogurt, or

Overnight Oats


Dinner

                                                                                                    Chef salad, dessert and choice of: 

                                                                                                     Achiote Grilled Pork tenderloin  

                                                                                                                        Veggie Pot Pie       

                                                                                                             




Friday

Breakfast

Fresh baked Pastry of the Morning (comes with side fruit cup), or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Wild rice and Cod pilaf   

                                                                                                                    Tofu and Veggies




Menu For the Week Of

Oct.14th- Oct.18th, 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

           Roast Chicken      

      Not a Chicken Wrap


Tuesday

Breakfast

                                                                                                    Tofu Hash with Poached eggs  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                     Beef Bolognese 

Black bean Burgers     


Wednesday

Breakfast

                                                                                    Strawberry pancakes, whip cream and fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                    Chicken Naan wrap  

 Veggie Tacos   


Thursday

Breakfast

                                                                                                                Breakfast Burrito   or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                             Apple cider braised pork       

  Beyond Sausage and mash      


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                             Cajun spiced swordfish       

Tofu and Veggies



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.