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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
Dec.15-19, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Early X Mas Turkey dinner
Early X Mas Tofu dinner
Tuesday
Tuesday
Breakfast
Breakfast
Tofu Hash with Poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Steak Tacos
Veggie Tacos
Wednesday
Wednesday
Breakfast
Breakfast
Waffles with mango compote, whip cream, caramel sauce and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Cacciatore
Veggie Bolognese
Thursday
Thursday
Breakfast
Breakfast
Closed
Dinner
Dinner
Chef salad, dessert and choice of:
Closed
Friday
Friday
Breakfast
Breakfast
Closed
Dinner
Dinner
Chef salad, dessert and choice of:
Closed
Menu For the Week Of
Menu For the Week Of
Dec.8-12, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Cajun chicken with quinoa pilaf
Chickpea and Kale soup
Tuesday
Tuesday
Breakfast
Breakfast
Congee with shitake mushrooms, green onion and poached eggs
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Mongolian Beef
Lentil Shepard's Pie
Wednesday
Wednesday
Breakfast
Breakfast
Banana pancakes with chocolate sauce, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Roast Chicken
Grilled Tofu and veggies
Thursday
Thursday
Breakfast
Breakfast
Breakfast Burritto, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork and Veggie Pie
Veggie Wrap
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Salmon Tacos with Curry Sauce
Beyond Sausage Pasta
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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