Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.

Menu For the Week Of

May.27-31st , 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Grilled Chicken Pesto Pasta  

Veggie Bolognese    


Tuesday

Breakfast

Tomato, spinach and cheese quiche with fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                         Beef Souvlaki      

                                                                                                                  Spinach and feta pie 


Wednesday

Breakfast

Waffles with mango compote, caramel sauce and fruit  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Tacos with corn pico de gallo   

Mushroom Burger      


Thursday

Breakfast

Scramble egg hash with pork sausage or

Yogurt, or

Overnight Oats


Dinner

                                                                                                    Chef salad, dessert and choice of: 

                                                                                                                   Pulled Pork Lasagna   

                                                                                                                          Veggie Tacos




Friday

Breakfast

Fresh baked Pastry of the Morning (comes with side fruit cup), or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Fried Basa sandwich with tarter sauce 

Tofu and Veggies




Menu For the Week Of

June.10-14th, 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Lasagna  

Veggie Pasta    


Tuesday

Breakfast

                                                                                                  Quiche Lorraine (pork) with side fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Beef Burrito 

Grilled Veggies and Polenta    


Wednesday

Breakfast

Mushroom crepes with mornay sauce and side fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Teriyaki   

Red Lentil Yam Burger 


Thursday

Breakfast

                                                                                                           Tofu Hash with Poached Egg  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

BBQ Pork Ribs  

Black Bean burrito      


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                          Salmon and Mahi Mahi Tacos   

Tofu and Veggies



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.