Menu

Enjoy a delicious three-course dinner featuring a fresh salad, a satisfying entrée, and a sweet dessert to finish.

Your meal is complemented by a refined offering of coffee, tea, or juice. A selection of fine wines and beers is also available for purchase to further elevate your dining experience.

Guests are always welcome to dine alongside residents; Advance reservations are required.

Kindly note that to preserve the integrity and quality of our offerings, full menu availability cannot be guaranteed if arriving within 15 minutes of the conclusion of meal service.

Menu For the Week Of Augest 3-7, 2026

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Lasagna

White Bean Chili

Tuesday

Breakfast

Sun-Dried Tomato & Mushroom Scrambled Eggs with Hash Brown Patties

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Beef Tacos with Pico de Gallo

Veggie Tacos

Wednesday

Breakfast

French Toast with Strawberry Compote, Whipped Cream & Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Cajun Grilled Chicken with Rice Pilaf

Spinach & Cheese Cannelloni

Thursday

Breakfast

Turkey Sausage Hash with Poached Eggs

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Grilled Pork Chop with House-Made Applesauce

Mushroom Chow Mein

Friday

Breakfast

Fresh Baked Pasty's of the morning or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Grilled Salmon with Fresh Cucumber Salsa

Crispy Tofu Sandwich

Menu For the Week Of Augest 10-14, 2026

Monday

Breakfast

Hot Oatmeal or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Red Thai Coconut Curry Chicken

Veggie Bolognese

Tuesday

Breakfast

Open-Faced English Muffin with Fried Eggs, Tomato, and Spinach with Side Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Beef Souvlaki

Black Bean Burrito

Wednesday

Breakfast

Banana Pancakes with Chocolate Sauce, Whipped Cream and Side Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Tacos with Corn Salsa

Veggie Pie

Thursday

Breakfast

Tofu Veggie Hash

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Pork Sausages with Braised Cabbage and Perogies

Beet Burger

Friday

Breakfast

Fresh Baked Pastry's of the morning , or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Frutti Di Mare Pasta (Fish)

Tofu Kebabs with Orzo Pilaf

Make a Reservation

or call 604-822-0912

Reservations are required by 12:00 p.m. on the business day prior to dining.

For groups of eight or more, we request a minimum of two business days' notice.

We accept debit, Visa and Mastercard at the serving counter. Following confirmation of your reservation, payment may also be made via e-transfer to payment@gcdining.ca.

Please note that cash is not accepted.

Send us Feedback

Catering

To arrange an elevated catering experience, Clients are invited to connect with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660

Allergen Alert

Please be advised that our kitchen is not allergen-free, and while care is taken in preparation, we cannot guarantee the absence of traces of seafood or nuts. We kindly ask that you inform us of any food allergies or dietary requirements in advance.

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