Embedded Files
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
March.30-April.3, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Curry
Veggie Chili
Tuesday
Tuesday
Breakfast
Breakfast
Turkey sausage hash with poached eggs (Tofu available) or
Turkey sausage hash with poached eggs (Tofu available) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Stew
Black bean Tacos
Wednesday
Wednesday
Breakfast
Breakfast
Chocolate chip pancakes with caramel sauce, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
BBQ Chicken Sandwich
Beyond beef and mushrooms
Thursday
Thursday
Breakfast
Breakfast
Tofu Breakfast Burrito or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
BBQ Ribs (Pork)
Veggie Puttanesca
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Creamy Salmon Pasta
Tofu and Paneer Sagg
Menu For the Week Of
Menu For the Week Of
April.6-10, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Turkey Dinner
Not a Turkey Dinner
Tuesday
Tuesday
Breakfast
Breakfast
Congee with baby bok choy and poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pulled Beef Wellington
Veggie Wellington
Wednesday
Wednesday
Breakfast
Breakfast
Crepes with apple compote, whip cream, caramel sauce and fruit
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Achiote Roasted Chicken Wings
Chickpea Curry
Thursday
Thursday
Breakfast
Breakfast
Open face english muffin with fried eggs, tomato and spinach or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
24h Brined Pork Roast
Crispy Tofu Cutlet
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fish Pie
Beyond Sausage with colcannon potatoes
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
Page updated
Report abuse