Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.

Menu For the Week Of

July.15th to 19th , 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Tacos with corn salsa  

Butternut Ratatouille      


Tuesday

Breakfast

Tomato, spinach, cheese Quiche with fruit or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                      Mushroom and cheese Beef Burger       

                                                                                                                        Bean Burrito    


Wednesday

Breakfast

Savory Corn Pancakes with cream fraiche and fruit  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Turkey Pot Pie

Veggie Pizza 

       


Thursday

Breakfast

Smoked Salmon cream cheese bagel with lettuce, cucumber, red onion and fruit or

Yogurt, or

Overnight Oats


Dinner

                                                                                                    Chef salad, dessert and choice of: 

                                                                                                                         Pork Souvlaki     

                                                                                                                       Ginger Tempeh 




Friday

Breakfast

Fresh baked Pastry of the Morning (comes with side fruit cup), or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Creamy Smoked Salmon pasta  

                                                                                                             Crispy Tofu Chow Mein




Menu For the Week Of

July.8th to 12th, 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Tikka Masala   

Blackbean quesadilla     


Tuesday

Breakfast

                                                                                                  Tofu hash with poached eggs or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Beef Tacos  with pico de gallo

Butter Chickpeas with veggies    


Wednesday

Breakfast

French Toast with Carmel and chocolate sauce and strawberry compote or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                Grilled Jerk Chicken Sandwich with pineapple slaw

 Veggie Cannelloni  


Thursday

Breakfast

                                                                                             Huevos Divorciados with turkey bacon  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                     Pork Lasagna   

  Mediterranean Mezze    


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                        Baked Cajun spiced Haddock    

Tofu and Veggie Tacos



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.