Embedded Files
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
May.19 - 23, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Tikka Masala
Creamy Squash Pasta
Tuesday
Tuesday
Breakfast
Breakfast
Tofu and veggie hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Lasagna
Veggie Curry
Wednesday
Wednesday
Breakfast
Breakfast
French toast with fruit compote, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken and Veggie Strudel
Veggie Quesadilla
Thursday
Thursday
Breakfast
Breakfast
sundried tomato and mushroom scramble eggs with has patties or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Souvlaki
Spinach filo pies
Friday
Friday
Breakfast
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Curry and Chive Baked Steelhead Salmon
Tofu and Veggies
Menu For the Week Of
Menu For the Week Of
May.26-30, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Jerk Chicken
Veggie Bolognese
Tuesday
Tuesday
Breakfast
Breakfast
Open face English muffin with fried eggs, tomato and spinach or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Shepard's Pie
Black bean Tacos
Wednesday
Wednesday
Breakfast
Breakfast
Savory corn pancakes with dill and green onion sour cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Roasted Peri Peri Chicken
Mushroom Burger
Thursday
Thursday
Breakfast
Breakfast
Chicken sausage hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Bangers and Mash (pork)
Beyond Sausage and mash
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Creamy Fish Pies
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
Page updated
Report abuse