Embedded Files
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
July.14-18, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Tinga de Pollo (chicken tacos)
Roasted Veggie Pasta
Tuesday
Tuesday
Breakfast
Breakfast
Spinach, tomato, green onion and cheese quiche or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Pies
Tofu Rice Bowl
Wednesday
Wednesday
Breakfast
Breakfast
Chocolate chip pancakes with whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Baked Chicken Gnocchi
Spicey stuffed zucchini
Thursday
Thursday
Breakfast
Breakfast
Huevos Rancheros or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Burritos
Veggie Wrap
Friday
Friday
Breakfast
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fried fish sandwich with tarter sauce
Spicey Chickpeas and quinoa
Menu For the Week Of
Menu For the Week Of
July.7-11, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Wrap
Beyond Sausage and mash
Tuesday
Tuesday
Breakfast
Breakfast
Pork sausage hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Pappardelle
Veggie Chili
Wednesday
Wednesday
Breakfast
Breakfast
Strawberry French toast, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Tuscan
Veggie Tacos
Thursday
Thursday
Breakfast
Breakfast
Sundried tomato and mushroom scramble with hash patties or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Sweet and sour pork
Veggie mushroom cheese burger
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Salmon Burger
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
Page updated
Report abuse