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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
Feb.2-6, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Piri Piri Roasted Chicken
Veggie Chili
Tuesday
Tuesday
Breakfast
Breakfast
Congee with shitake mushrooms, green onion and poached eggs or
Congee with shitake mushrooms, green onion and poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Chow Mein
Veggie Shepards Pie
Wednesday
Wednesday
Breakfast
Breakfast
Chocolate chip pancakes with caramel sauce, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Chicken with parsnip pure
Beyond Chicken with parsnip pure
Thursday
Thursday
Breakfast
Breakfast
Croissant breakfast sandwich with scramble eggs, turkey bacon, cheese and tomato or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Pork Tenderloin with Chimichurri
Grilled Tofu with Chimichurri
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Salmon Pies
Veggie Mushroom Burger
Menu For the Week Of
Menu For the Week Of
Feb.9-13, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Tacos
Black bean Quesadillas
Tuesday
Tuesday
Breakfast
Breakfast
Tofu hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Cheese Burger (Beef)
Beyond Chicken Pot Pie
Wednesday
Wednesday
Breakfast
Breakfast
Crepes with strawberry compote, whip cream and fruit
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Curry
Spinach, Tofu and Paneer
Thursday
Thursday
Breakfast
Breakfast
Huevos Divorciados or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Veggie Puttanesca
Pork Pies
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fried Basa Sandwich
Garlic and Ginger Veggie Ground
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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