Menu
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Feb.10th - 14th, 2024
Monday
Breakfast
Congee with shitake mushrooms, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken and vegetable soup
Veggie Pesto pasta
Tuesday
Breakfast
Open faced English muffin with eggs, tomato, and spinach or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef Bolognese
Mango squash curry
Wednesday
Breakfast
Chocolate chip Pancakes with fruit and whip cream or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Tikka masala
Ginger and garlic veggie ground
Thursday
Breakfast
Breakfast burrito or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Pork Lasagna
Veggie Tacos
Friday
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Cajun baked Basa
Tofu and Veggies
Menu For the Week Of
Feb.17 - 21, 2025
Monday
Breakfast
Congee with garnishes, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Butter Chicken
Beyond Sausage Pasta
Tuesday
Breakfast
Tofu hash with Poached Eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Beef Bulgogi
Black bean Burrito
Wednesday
Breakfast
Strawberry French toast with whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Citrus Roast Chicken
Chickpea and Kale soup
Thursday
Breakfast
Huevos Rancheros with hash browns or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Grilled Pork Tenderloin with harissa
Veggie Burger
Friday
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Fried haddock sandwich with tarter sauce
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.