Menu

Enjoy a delicious three-course dinner featuring a fresh salad, a satisfying entrée, and a sweet dessert to finish.

Your meal is complemented by a refined offering of coffee, tea, or juice. A selection of fine wines and beers is also available for purchase to further elevate your dining experience.

Guests are always welcome to dine alongside residents; Advance reservations are required.

Kindly note that to preserve the integrity and quality of our offerings, full menu availability cannot be guaranteed if arriving within 15 minutes of the conclusion of meal service.

Menu For the Week Of May.11-15, 2026

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Curry

Coconut Squash Pasta

Tuesday

Breakfast

Sundried tomato and mushroom scramble with hash patties or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Beef Philly Cheese Steak

Veggie Tacos

Wednesday

Breakfast

Banana pancakes with chocolate sauce, whip cream and fruit or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Shawarma

Beyond Chicken Chow Mein

Thursday

Breakfast

Huevos Rancheros or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Pork Stew

Kale Mac N Cheese

Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Fish Puttanesca

Tofu and Veggies

Menu For the Week Of May.4-8, 2026

Monday

Breakfast

Hot Oatmeal or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Cacciatore

Black Bean Burger

Tuesday

Breakfast

Pork Sausage Hash with poached eggs or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Braised Beef Cheek Pappardelle

Beyond Beef Pappardelle

Wednesday

Breakfast

Blueberry French toast, whip cream, and fruit or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Grilled Chicken with Chimichurri

Chickpea Pita

Thursday

Breakfast

Croissant with scramble eggs, tomato, cheese and cucumber or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Spring Gala (RRSVP)

Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Salmon Tacos with salsa

Tofu and Veggies

Make a Reservation

or call 604-822-0912

Reservations are required by 12:00 p.m. on the business day prior to dining.

For groups of eight or more, we request a minimum of two business days' notice.

We accept debit, Visa and Mastercard at the serving counter. Following confirmation of your reservation, payment may also be made via e-transfer to payment@gcdining.ca.

Please note that cash is not accepted.

Send us Feedback

Catering

To arrange an elevated catering experience, Clients are invited to connect with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660

Allergen Alert

Please be advised that our kitchen is not allergen-free, and while care is taken in preparation, we cannot guarantee the absence of traces of seafood or nuts. We kindly ask that you inform us of any food allergies or dietary requirements in advance.

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