Menu
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Jan.13th - 17th, 2024
Monday
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken and Apple sausages
Vegetable Lentil soup
Tuesday
Breakfast
Turkey bacon hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Steak Sandwich with chimichurri
Black bean Burger
Wednesday
Breakfast
Waffles with compote, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Chicken Ragu
Veggie Lasagna
Thursday
Breakfast
Breakfast burrito or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Pork Burrito
Beyond Sausage and perogies
Friday
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Ginger and Garlic baked Basa
Tofu and Veggies
Menu For the Week Of
Jan.1st - 3rd, 2025
Monday
Breakfast
Closed, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Closed
Tuesday
Breakfast
Closed or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Closed
Wednesday
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Buttermilk chicken sandwich
Black Bean Tacos
Thursday
Breakfast
Coconut and cocoa pancakes with side fruit and whip cream or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Green coconut curry pork
Veggie Burger
Friday
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Chef salad, dessert and choice of:
Bouillabaisse
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.