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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
June.30 - July.4, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Honey Garlic Chicken Wings
Lentil Bolognese
Tuesday
Tuesday
Breakfast
Breakfast
Congee with shitake mushrooms, green onions and poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Stroganoff
Black bean burrito
Wednesday
Wednesday
Breakfast
Breakfast
Blueberry waffles, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Kung Pow chicken chow mein
Cabbage Rolls
Thursday
Thursday
Breakfast
Breakfast
Breakfast wrap or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Tonkatsu
Veggie Curry
Friday
Friday
Breakfast
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fish Shepard's Pie
Tofu and Veggies
Menu For the Week Of
Menu For the Week Of
June.23-27, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Pesto Pasta
Veggie Ragu
Tuesday
Tuesday
Breakfast
Breakfast
Tofu hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Shawarma
Chickpea Burger
Wednesday
Wednesday
Breakfast
Breakfast
Savory corn pancakes with dill sour cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Tandoori
Ratatouille
Thursday
Thursday
Breakfast
Breakfast
Open faced english muffin with fried eggs, pork bacon and tomato or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Pork Chop
Beyond sausage pasta
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pan fried Mahi Mahi
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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