Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.

Menu For the Week Of

Dec.16th- 17th, 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                  Spicy breaded chicken sandwich       

Beyond sausage and potatoes         


Tuesday

Breakfast

 Tofu, veggies, hash patties and poached eggs or

Yogurt, or

Overnight Oats


Dinner

     Chef salad, dessert and choice of: 

                                                                                                                      Beef Bolognese 

                                                                                                                  Veggie Bolognese   

                                                                                                                                 

                                                            Wednesday

Breakfast

Closed or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

 Closed  


       


Thursday

Breakfast

Closed or

Yogurt, or

Overnight Oats


Dinner

                                                                                                    Chef salad, dessert and choice of: 

                                                                                                                                 Closed 

                                                                                                                                     

                                                                                                             




Friday

Breakfast

Closed or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of:

    Clsoed  

                                                                                                                    




Menu For the Week Of

                                                                                                            Dec.9th-13th, 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

           Turkey Pot Pie       

      Veggie Meatballs


Tuesday

Breakfast

                                                                                              Pork bacon Hash with poached eggs or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                    Beef barbacoa Tacos

                                                                                                        Creamy roasted squash pasta        


Wednesday

Breakfast

                                                                         Chocolate chip pancakes, whip cream and side fruit  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                      BBQ Pork Ribs      

 Veggie Soup    


Thursday

Breakfast

                                                                                  Scramble eggs, tomato and cucumber croissant sandwich  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                    Turkey dinner        

  Not a turkey dinner        


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                         Creamy smoked salmon pasta        

Tofu and Veggies 



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.