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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
March.2-6, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Teriyaki
Grilled Tofu and Veggies
Tuesday
Tuesday
Breakfast
Breakfast
Tofu Hash with Poached Eggs or
Tofu Hash with Poached Eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Chow Mein
Mushroom Veggie Burger
Wednesday
Wednesday
Breakfast
Breakfast
Banana pancakes with chocolate sauce, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Chicken with parsnip pure and creamed spinach
Beyond Chicken with parsnip pure and creamed spinach
Thursday
Thursday
Breakfast
Breakfast
Open face English muffin with fried eggs, tomato, cheese and spinach with side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Founders Gala (RRSVP)
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Bouillabaisse (fish)
Veggie Pasta
Menu For the Week Of
Menu For the Week Of
March.9-13, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Achiote Chicken
Tofu and Paneer with tomato sauce
Tuesday
Tuesday
Breakfast
Breakfast
Turkey Bacon Hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Bulgogi
Beyond Steak Tacos
Wednesday
Wednesday
Breakfast
Breakfast
Crepes with blueberry compote, whip cream, caramel sauce and fruit
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Chicken with Mushroom Ravioli
Beyond Chicken Mushroom Ravioli
Thursday
Thursday
Breakfast
Breakfast
Sundried Tomato and mushroom scramble with hash patties or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Banger sausage with perogies
Veggie Chili
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Ahi Tuna Tacos with Wasabi Mayo
Veggie Pesto Pasta
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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