Menu

Enjoy a delicious three-course dinner featuring a fresh salad, a satisfying entrée, and a sweet dessert to finish.

Your meal is complemented by a refined offering of coffee, tea, or juice. A selection of fine wines and beers is also available for purchase to further elevate your dining experience.

Guests are always welcome to dine alongside residents; Advance reservations are required.

Kindly note that to preserve the integrity and quality of our offerings, full menu availability cannot be guaranteed if arriving within 15 minutes of the conclusion of meal service.

Menu For the Week Of June.8-12, 2026

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Chow Mein

Ratatoullie

Tuesday

Breakfast

Tofu Hash with Poached Eggs or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Beef Teriyaki with Veggies

Veggie Tacos

Wednesday

Breakfast

Streawberry French Toast whip cream and fruit or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Herb and Lemon Roasted Chicken

Roasted Veggie Strudelle

Thursday

Breakfast

Breakfast Burrito or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Lemongrass Grilled Pork Chop

Chickpea Curry

Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Salmon Tacos with Salsa

Tofu and Veggies with Couscous and Harrissa

Menu For the Week Of June.15-19, 2026

Monday

Breakfast

Hot Oatmeal or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Red Curry Chicken

Vegetarian Chili

Tuesday

Breakfast

Bagel with Fried Eggs, Tomatoes and Cucumber with Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Beef Burrito

Mushroom Chow Mein

Wednesday

Breakfast

Blueberry Waffles, Whipping Cream with Fruit Cup

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Chicken Quinoa Bowl

Pasta Bolognese

Thursday

Breakfast

Maple Pork Sausage and veggie hash with Poached Eggs

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Pork Lasagna

Lentil Burger

Friday

Breakfast

Fresh baked pasty of the morning , or

Yogurt, or

Overnight Oats

Dinner

Chef salad, dessert and choice of:

Salmon Burger

Tofu and Veggie

Make a Reservation

or call 604-822-0912

Reservations are required by 12:00 p.m. on the business day prior to dining.

For groups of eight or more, we request a minimum of two business days' notice.

We accept debit, Visa and Mastercard at the serving counter. Following confirmation of your reservation, payment may also be made via e-transfer to payment@gcdining.ca.

Please note that cash is not accepted.

Send us Feedback

Catering

To arrange an elevated catering experience, Clients are invited to connect with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660

Allergen Alert

Please be advised that our kitchen is not allergen-free, and while care is taken in preparation, we cannot guarantee the absence of traces of seafood or nuts. We kindly ask that you inform us of any food allergies or dietary requirements in advance.

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