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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
July.28-August.1, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Red Thai Curry
Veggie Tacos
Tuesday
Tuesday
Breakfast
Breakfast
Chicken Sausage Hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Spaghetti Bolognese (beef)
Not a chicken Burger
Wednesday
Wednesday
Breakfast
Breakfast
Blueberry waffles with whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pulled Chicken and Red bean chili
Ratatouille with chickpeas and feta
Thursday
Thursday
Breakfast
Breakfast
Fried eggs, tomato, cucumber and cheese croissant sadwich with fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Lemongrass Grilled Pork Chops
Lemongrass Grilled Tofu Chops
Friday
Friday
Breakfast
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Mediterranean baked Basa
Beyond Sausage dog with mornay sauce
Menu For the Week Of
Menu For the Week Of
August 4th-8th, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Tandoori Chicken
Pesto, chickpea and veggie pasta
Tuesday
Tuesday
Breakfast
Breakfast
Congee with shitake mushrooms, green onions and poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Philly Cheesesteak sandwich
Veggie lettuce wraps
Wednesday
Wednesday
Breakfast
Breakfast
Chocolate chip pancakes, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken chow mien
Grilled BBQ Tofu Burger
Thursday
Thursday
Breakfast
Breakfast
Huevos Rancheros or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Bangers and Mash
Sweet chili glazed vegan drumsticks
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fish Tacos
Spanakopita with Greek Salad
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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