Embedded Files
Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
Jan.5-9, 2026
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Tikka Masala
Veggie Mushroom Burger
Tuesday
Tuesday
Breakfast
Breakfast
Open faced english muffin with fried eggs, tomato and spinach with fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Bolognese
Beyond Sausage and Perogies
Wednesday
Wednesday
Breakfast
Breakfast
Banana pancakes with caramel sauce, whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Buttermilk Chicken Burger
Veggie Curry
Thursday
Thursday
Breakfast
Breakfast
Spinach, tomato, cheese, and green onion quiche with hashbrowns or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Bangers and Mash
Veggie Lasagna
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Salmon rice bowl
Tofu and Veggies
Menu For the Week Of
Menu For the Week Of
Dec.29 - Jan.2 , 2026
Monday
Monday
Breakfast
Breakfast
Closed
Dinner
Dinner
Chef salad, dessert and choice of:
Closed
Tuesday
Tuesday
Breakfast
Breakfast
Closed
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Closed
Wednesday
Wednesday
Breakfast
Breakfast
Closed
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Closed
Thursday
Thursday
Breakfast
Breakfast
Hot Oatmeal or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Souvlaki
Veggie Chili
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fish Bouillabaisse
Veggie Puttanesca
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
Page updated
Report abuse