Menu

Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.

Guests are always welcome to join residents for dinner if they make reservations. 

 The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.

Menu For the Week Of

April. 15 -April. 19 , 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Rose pasta with grilled chicken  

Veggie Tacos   


Tuesday

Breakfast

Tofu and veggie Hash or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                                         Beef Chili    

Veggie lentil soup   


Wednesday

Breakfast

Coco and coconut pancakes with caramel sauce, whip cream and fruit cup  or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Curry   

Veggie Bolognese      


Thursday

Breakfast

Sundried tomato scramble eggs with pepper and onion hash or

Yogurt, or

Overnight Oats


Dinner

                                                                                                    Chef salad, dessert and choice of: 

                                                                                                           Spring Gala (RSVP ONLY) 

                                                                                                                      




Friday

Breakfast

Fresh baked Pastry of the Morning (comes with side fruit cup), or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Pulled Pork Tacos 

Tofu and Veggies




Menu For the Week Of

April. 8- 12th , 2024

Monday

Breakfast

Hot Oatmeal, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Naan Wrap 

Not Chicken but with potatoes   


Tuesday

Breakfast

Mushroom and Bok Choy Congee, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Jerk Beef 

Veggie Chili  


Wednesday

Breakfast

Waffles with berry compote, whip cream and fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Chicken Souvlaki 

Lentils with Rice


Thursday

Breakfast

                                                                                                               Huevos Rancheros   or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

Pork Sausage and Perogies   

Beyond Sausage and Perogies    


Friday

Breakfast

Fresh baked pasty of the morning with fruit, or

Yogurt, or

Overnight Oats


Dinner

Chef salad, dessert and choice of: 

                                                                                                              Mediterranean fish Stew  

Tofu and Veggies 



Make a reservation online via the button to the left, or call 604-822-0912.

Reservations must be made no later than noon the business day prior to dining. 

For groups of eight or more, two business days' notice is required. 

We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca.  Cash is not accepted.

Allergen Alert

We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.


Catering

Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.