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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
Nov.17-21, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken noodle soup
Lentil chickpea soup
Tuesday
Tuesday
Breakfast
Breakfast
Pulled pork hash with poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Bulgogi
Butter Tofu
Wednesday
Wednesday
Breakfast
Breakfast
Blueberry crepes, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Buttermilk Chicken Burger
Veggie Pot Pie
Thursday
Thursday
Breakfast
Breakfast
Bacon, caramelized onion and cheese quiche with side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Pork Lasagna
Black bean burrito
Friday
Friday
Breakfast
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Cat fish with rice pilaf
Veggie Meatball Pasta
Menu For the Week Of
Menu For the Week Of
Nov.10-14 , 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Gnocchi
Veggie Bolognese
Tuesday
Tuesday
Breakfast
Breakfast
Turkey bacon hash with poached eggs
or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Lamb Burger with Kale caesar salad
Veggie Tacos
Wednesday
Wednesday
Breakfast
Breakfast
Strawberry French toast with whip cream and fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Lemon grass chicken banh mi
Blackbean burger
Thursday
Thursday
Breakfast
Breakfast
Pork sausages, fried eggs and hash patties , or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Pork Tenderloin with chimichurri
Grilled Tofu with chimichurri
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Red Fish Curry
Veggie Chow mein
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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