Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
July.14-18, 2025
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Tinga de Pollo (chicken tacos)
Roasted Veggie Pasta
Spinach, tomato, green onion and cheese quiche or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Beef Pies
Tofu Rice Bowl
Chocolate chip pancakes with whip cream and side fruit or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Baked Chicken Gnocchi
Spicey stuffed zucchini
Huevos Rancheros or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Pork Burritos
Veggie Wrap
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Fried fish sandwich with tarter sauce
Spicey Chickpeas and quinoa
July.7-11, 2025
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Chicken Wrap
Beyond Sausage and mash
Pork sausage hash with poached eggs or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Beef Pappardelle
Veggie Chili
Strawberry French toast, whip cream and side fruit or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Chicken Tuscan
Veggie Tacos
Sundried tomato and mushroom scramble with hash patties or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Sweet and sour pork
Veggie mushroom cheese burger
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Chef salad, dessert and choice of:
Grilled Salmon Burger
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.