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Dinner features three courses including a salad, entree and dessert. It also includes coffee, tea or juice. Wine and beer may additionally be purchased with your dinner.
Guests are always welcome to join residents for dinner if they make reservations.
The kitchen cannot guarantee full menu option availability if arriving 15 minutes or later prior to the end of each meal service.
Menu For the Week Of
Menu For the Week Of
April.21 - 25, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Butter Chicken
Pest Pasta
Tuesday
Tuesday
Breakfast
Breakfast
Congee with shiitake mushrooms, green onions and poached eggs or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Bolognese
Veggie Tacos
Wednesday
Wednesday
Breakfast
Breakfast
French Toast with strawberry compote, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Spicy Chicken Sandwich
Veggie chili with polenta
Thursday
Thursday
Breakfast
Breakfast
Pork sausage and sundried tomato scramble with hash patties or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Pork Tenderloin with chimichurri
Veggie Burger
Friday
Friday
Breakfast
Breakfast
Fresh Baked pastry of the morning (side fruit) or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Fish Curry
Tofu and Veggies
Menu For the Week Of
Menu For the Week Of
April.28- May.2, 2025
Monday
Monday
Breakfast
Breakfast
Hot Oatmeal, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Cacciatore
Veggie Bolognese
Tuesday
Tuesday
Breakfast
Breakfast
Open face English muffin with fried eggs, turkey and tomato or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Beef Tacos
Veggie Curry
Wednesday
Wednesday
Breakfast
Breakfast
Crepes with fruit compote, whip cream and side fruit or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Chicken Pot Pie
Shepard's Pie
Thursday
Thursday
Breakfast
Breakfast
Huevos Rancheros or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
BBQ Pork Ribs
Veggie "chicken" wrap
Friday
Friday
Breakfast
Breakfast
Fresh baked pasty of the morning with fruit, or
Yogurt, or
Overnight Oats
Dinner
Dinner
Chef salad, dessert and choice of:
Grilled Salmon
Tofu and Veggies
Make a reservation online via the button to the left, or call 604-822-0912.
Reservations must be made no later than noon the business day prior to dining.
For groups of eight or more, two business days' notice is required.
We accept debit, Visa and Mastercard at the serving counter. If after a reservation is confirmed, we also accept payment by e-transfer to payment@gcdining.ca. Cash is not accepted.
Allergen Alert
Allergen Alert
We are not a seafood or nut free kitchen and we cannot guarantee that our meal items do not contain traces of these. Please let us know if you have a food allergy.
Catering
Catering
Clients interested in catering should first speak with the Green College Hospitality Coordinator at gc.hospitality@ubc.ca or 604-822-8660.
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