Society

History

Founded on April 26, 1994, the Green College Dining Society (GCDS) was established to serve and enrich the members of Green College community at the University of British Columbia. As a registered non-profit organization, the Society is responsible for overseeing dining and catering services within the College, playing a vital role in daily life. Membership in the GCDS is automatic for all Resident Members of Green College, reflecting its integral place within the community. The Society is governed by a Board of Directors, which makes key decisions while actively seeking input from the broader membership on matters of significance.

On October 18, 1994, the Society marked an important milestone with the election of its inaugural Board of Directors:

• President: Paul Chwelos

• Vice-President: Andrew Hall

• Secretary: Mirelle Cohen

• Treasurer: Jeff Mowat

• Directors: Donald Brooks, Sherry Eisenstein, Richard Ericson, Rhys Evans, and Kelly Russell

Described at its founding as "The most direct way that one can have input into the food and catering at Green College", the GCDS continues to uphold this vision. It remains a cornerstone of College life for the members, fostering connection and community through shared meals in the Dining Hall. 

At Green College, dining is more than a service—it is a tradition that brings members together. The GCDS proudly continues its mission as a member-funded, member-driven society, dedicated to sustaining a vibrant and welcoming communal experience.